Caitlin Phillips is an associate in the civil litigation section of Plunk Smith, PLLC. Ms. Phillips’ practice includes a wide variety of litigation matters with a unique focus on counseling restaurant and food industry companies varying in size from family owned restaurants to a 700-unit restaurant chain. She serves on the outside litigation team of one of America’s most iconic hamburger restaurant chains based in Texas. Ms. Phillips has been recognized as a Texas “Rising Star” in 2020 and 2021 by Super Lawyers.
After earning her undergraduate degree, magna cum laude, at Duquesne University, Ms. Phillips graduated from Southern Methodist University Dedman School of Law. Ms. Phillips lives in Dallas, Texas and is an active member of the Greater Dallas Chapter of the Texas Restaurant Association.
Bar Admissions
- Texas, 2004
Education
- Southern Methodist University Dedman School of Law – Dallas, Texas
- J.D. – 2004
- University College, University of Oxford – Oxford, England
- Legal Study Abroad – 2012
- Duquesne University – Pittsburgh, Pennsylvania
- Bachelor of Arts – magna cum laude, 2011
Professional Associations and Memberships
- State Bar of Texas
- Collin County Bar Association
- Greater Dallas Chapter of the Texas Restaurant Association